ChoKyun Rha: search on Z-Library

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1

Gelatinisation of starch and wheat flour starch—A review

Juhani Olkku, ChoKyun Rha

Journal:

Year:

1978

Language:

english

File:

PDF, 1.27 MB

english, 1978

2

Theory, Determination and Control of Physical Properties of Food Materials ||

Year:

1975

Language:

english

File:

PDF, 37.64 MB

english, 1975

3

DETERMINATION OF THE YIELD STRESS OF HYDROCOLLOID DISPERSIONS

ELIZABETH RO BINSON LANG, CHOKYUN RHA

Journal:

Journal of Texture Studies

Year:

1981

Language:

english

File:

PDF, 669 KB

english, 1981

4

Recovery of poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) from Ralstonia eutropha cultures with non-halogenated solvents

Sebastian L. Riedel, Christopher J. Brigham, Charles F. Budde, Johannes Bader, ChoKyun Rha, Ulf Stahl, Anthony J. Sinskey

Journal:

Biotechnology and Bioengineering

Year:

2012

Language:

english

File:

PDF, 182 KB

english, 2012

5

Theory, Determination and Control of Physical Properties of Food Materials || Food Texture — Definition, Measurement and Relation to Other Food Quality Attributes

Year:

1975

Language:

english

File:

PDF, 1.22 MB

english, 1975

6

INVESTIGATION OF MECHANICAL PROPERTIES OF RAW FLESH AND SKIN OF SPINY DOGFISH (SQUALUS ACANTHIAS)

JUAN A. MENJIVAR, RONG CHEN, CHOKYUN RHA

Journal:

Journal of Texture Studies

Year:

1979

Language:

english

File:

PDF, 476 KB

english, 1979

7

Interfacial Tension of Polyethylene Glycol/Potassium Phosphate Aqueous Two-Phase Systems

Kim, Chan-Wha, Rha, Chokyun

Journal:

Physics and Chemistry of Liquids

Year:

2000

Language:

english

File:

PDF, 419 KB

english, 2000

8

Morphology of yeast cell wall as affected by genetic manipulation of β(1 → 6) glycosidic linkage

Spiros Jamas, ChoKyun Rha, Anthony J. Sinskey

Journal:

Biotechnology and Bioengineering

Year:

1986

Language:

english

File:

PDF, 975 KB

english, 1986

9

THICKENING OF SOY PROTEIN SUSPENSIONS WITH CALCIUM*

CHERL-HO LEE, CHOKYUN RHA

Journal:

Journal of Texture Studies

Year:

1977

Language:

english

File:

PDF, 353 KB

english, 1977

10

Phase Separation of Polyethylene Glycol/Salt Aqueous Two-Phase Systems

Kim, Chan-Wha, Rha, Chokyun

Journal:

Physics and Chemistry of Liquids

Year:

2000

Language:

english

File:

PDF, 463 KB

english, 2000

11

Mechanical properties of chitosan films: Effect of solvent acid

Carlos A. Kienzle-Sterzer, Dolores Rodriguez-Sanchez, ChoKyun Rha

Journal:

Macromolecular Chemistry and Physics

Year:

1982

Language:

english

File:

PDF, 286 KB

english, 1982

12

PSEUDOPLASTIC AND RHEOPECTIC PROPERTIES OF A GLOBULAR PROTEIN (β-LACTOGLOBULIN) SOLUTION

PASAWADEE PRADIPASENA, CHOKYUN RHA

Journal:

Journal of Texture Studies

Year:

1977

Language:

english

File:

PDF, 643 KB

english, 1977

13

Secondary Structural Changes in Globular Protein Induced by a Surfactant: Fourier Self-Deconvolution of FT-IR Spectra

Dev, S. B., Rha, ChoKyun, Walder, Fred

Journal:

Journal of Biomolecular Structure and Dynamics

Year:

1984

Language:

english

File:

PDF, 537 KB

english, 1984

14

Correction for Brigham et al., “Whole-Genome Microarray and Gene Deletion Studies Reveal Regulation of the Polyhydroxyalkanoate Production Cycle by the Stringent Response in Ralstonia eutropha H16”

Brigham, Christopher J., Speth, Daan R., Rha, ChoKyun, Sinskey, Anthony J.

Journal:

Applied and Environmental Microbiology

Year:

2017

Language:

english

File:

PDF, 127 KB

english, 2017

15

SPINNING OF ZEIN

ESTELA BALMACEDA, CHOKYUN RHA

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 440 KB

english, 1974

16

Chymotrypsin hydrolysis of soybean protein

Kimball, Margaret E., Hsieh, Dean S. T., Rha, ChoKyun

Journal:

Journal of Agricultural and Food Chemistry

Year:

1981

Language:

english

File:

PDF, 379 KB

english, 1981

17

Protein structures and protein fibers—a review

Frank F. Huang, Chokyun Rha

Journal:

Polymer Engineering & Science

Year:

1974

Language:

english

File:

PDF, 1.19 MB

english, 1974

18

RHEOLOGICAL PROPERTIES OF HYDROCOLLOIDS

ESTELA BALMACEDA, CHOKYUN RHA, FRANK HUANG

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 469 KB

english, 1973

19

Applications of submicron-sized polymeric particles in bioseparation processes

Chan Wha Kim, ChoKyun Rha

Journal:

Enzyme and Microbial Technology

Year:

1987

Language:

english

File:

PDF, 326 KB

english, 1987

20

Exopolysaccharides produced byZ. ramigeramutants and analysis of structural change by solution properties

Sung-Koo Kim, In-Soo Kong, Kyung-Ja Kwon, Chokyun Rha, Anthony J. Sinskey, Jai-Yul Kong

Journal:

Biotechnology Letters

Year:

1994

Language:

english

File:

PDF, 318 KB

english, 1994

21

STUDIES ON WHEAT STARCH AND WHEAT FLOUR MODEL PASTE SYSTEMS

JUHANI OLKKU, STEVEN W. FLETCHER III, CHOKYUN RHA

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 1.52 MB

english, 1978

22

EVALUATION OF CHEESE TEXTURE

CHERL-HO LEE, ELAINE M. IMOTO, CHOKYUN RHA

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 683 KB

english, 1978

23

Growth and polyhydroxybutyrate production byRalstonia eutrophain emulsified plant oil medium

Charles F. Budde, Sebastian L. Riedel, Florian Hübner, Stefan Risch, Milan K. Popović, ChoKyun Rha, Anthony J. Sinskey

Journal:

Applied Microbiology and Biotechnology

Year:

2011

Language:

english

File:

PDF, 240 KB

english, 2011

24

Increased poly-β-hydroxybutyrate (PHB) chain length by the modulation of PHA synthase activity in recombinantEscherichia coli

SangJun Sim, Kristi D. Snell, ByungWoo Kim, ChoKyun Rha, Anthony J. Sinskey

Journal:

Biotechnology Letters

Year:

2001

Language:

english

File:

PDF, 83 KB

english, 2001

25

Palm Fruit Bioactives augment expression of Tyrosine Hydroxylase in the Nile Grass Rat basal ganglia and alter the colonic microbiome

Weinberg, Robert P., Koledova, Vera V., Subramaniam, Avinaash, Schneider, Kirsten, Artamonova, Anastasia, Sambanthamurthi, Ravigadevi, Hayes, K. C., Sinskey, Anthony J., Rha, ChoKyun

Journal:

Scientific Reports

Year:

2019

File:

PDF, 2.36 MB

2019

26

Dependence of Power-Law Parameters on Polysaccharide Concentration Using Methylan

JoonHo Choi, ChoKyun Rha

Journal:

Biotechnology Techniques

Year:

1998

File:

PDF, 372 KB

1998

27

Stress relaxation of a polyelectrolyte network as affected by ionic strength

Kienzle-Sterzer, Carlos A., Rodriguez-Sanchez, Dolores, Karalekas, Diane, Rha, ChoKyun

Journal:

Year:

1982

Language:

english

File:

PDF, 478 KB

english, 1982

28

Optimization of growth media components for polyhydroxyalkanoate (PHA) production from organic acids byRalstonia eutropha

Yung-Hun Yang, Christopher J. Brigham, Charles F. Budde, Paolo Boccazzi, Laura B. Willis, Mohd Ali Hassan, Zainal Abidin Mohd Yusof, ChoKyun Rha, Anthony J. Sinskey

Journal:

Applied Microbiology and Biotechnology

Year:

2010

Language:

english

File:

PDF, 352 KB

english, 2010

29

High-cell-density cultivation of an engineered Rhodococcus opacus strain for lipid production via co-fermentation of glucose and xylose

Fei, Qiang, Wewetzer, Sandra J., Kurosawa, Kazuhiko, Rha, ChoKyun, Sinskey, Anthony J.

Journal:

Process Biochemistry

Year:

2015

Language:

english

File:

PDF, 825 KB

english, 2015

30

Positive outcomes of oil palm phenolics on degenerative diseases in animal models

Sambanthamurthi, Ravigadevi, Tan, YewAi, Sundram, Kalyana, Hayes, Kenneth C., Abeywardena, Mahinda, Leow, Soon-Sen, Devi Sekaran, Shamala, Sambandan, T. G., Rha, ChoKyun, Sinskey, Anthony J., Subraman

Journal:

British Journal Of Nutrition

Year:

2011

Language:

english

File:

PDF, 1.60 MB

english, 2011

31

A theory on the electroviscous effect: A method for the estimation of the viscosity of dispersions of charged spherical colloidal particles

Menjivar, Juan A., Rha, ChoKyun

Journal:

The Journal of Chemical Physics

Year:

1983

Language:

english

File:

PDF, 493 KB

english, 1983

32

Publisher Correction: Palm Fruit Bioactives augment expression of Tyrosine Hydroxylase in the Nile Grass Rat basal ganglia and alter the colonic microbiome

Weinberg, Robert P., Koledova, Vera V., Subramaniam, Avinaash, Schneider, Kirsten, Artamonova, Anastasia, Sambanthamurthi, Ravigadevi, Hayes, K. C., Sinskey, Anthony J., Rha, ChoKyun

Journal:

Scientific Reports

Year:

2020

Language:

english

File:

PDF, 635 KB

english, 2020

33

Biosynthesis and characterization of polyhydroxyalkanoate containing high 3-hydroxyhexanoate monomer fraction from crude palm kernel oil by recombinant Cupriavidus necator

Yoke-Ming Wong, Christopher J. Brigham, ChoKyun Rha, Anthony J. Sinskey, Kumar Sudesh

Journal:

Bioresource Technology

Year:

2012

Language:

english

File:

PDF, 439 KB

english, 2012

34

Theory, Determination and Control of Physical Properties of Food Materials || Texture Measurements in Vegetables

Year:

1975

Language:

english

File:

PDF, 3.33 MB

english, 1975

35

MICROSTRUCTURE OF SOYBEAN PROTEIN AGGREGATES AND ITS RELATION TO THE PHYSICAL AND TEXTURAL PROPERTIES OF THE CURD

CHERL HO LEE, CHOKYUN RHA

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 1.07 MB

english, 1978

36

Application of temperature-sensitive mutants for single-cell protein production

Yuichiro Miyasaka, Chokyun Rha, Anthony J. Sinskey

Journal:

Biotechnology and Bioengineering

Year:

1980

Language:

english

File:

PDF, 571 KB

english, 1980

37

Apparent shear viscosity of native egg white

ELIZABETH ROBINSON LANG, CHOKYUN RHA

Journal:

International Journal of Food Science & Technology

Year:

1982

Language:

english

File:

PDF, 704 KB

english, 1982

38

Theory, Determination and Control of Physical Properties of Food Materials || Sorption Phenomena in Foods: Theoretical and Practical Aspects

Year:

1975

Language:

english

File:

PDF, 2.00 MB

english, 1975

39

Selective adsorption/desorption of nucleic acids on submicron-sized polymeric particles

Chan Wha Kim, ChoKyun Rha

Journal:

Biotechnology and Bioengineering

Year:

1989

Language:

english

File:

PDF, 405 KB

english, 1989

40

Release of Single-Cell Protein by Induced Cell Lysis

GUILLERMO SCHAFFELD, ANTHONY J. SINSKEY, CHOKYUN RHA

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 259 KB

english, 1982

41

Characterization of an extracellular lipase and its chaperone fromRalstonia eutrophaH16

Lu, Jingnan, Brigham, Christopher J., Rha, ChoKyun, Sinskey, Anthony J.

Journal:

Applied Microbiology and Biotechnology

Year:

2013

Language:

english

File:

PDF, 433 KB

english, 2013

42

CHARACTERIZATION OF A MORPHOLOGICAL MUTANT OF Saccharomyces cerevisiae FOR SINGLE-CELL PROTEIN PRODUCTION

YUICHIRO MIYASAKA, ANTHONY J. SINSKEY, JOSEPH DEANGELO, CHOKYUN RHA

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 714 KB

english, 1980

43

Biosynthesis of poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) (P(HB-co-HHx)) from butyrate using engineeredRalstonia eutropha

Jeon, Jong-Min, Brigham, Christopher J., Kim, Yong-Hyun, Kim, Hyun-Joong, Yi, Da-Hye, Kim, Hyungsup, Rha, ChoKyun, Sinskey, Anthony J., Yang, Yung-Hun

Journal:

Applied Microbiology and Biotechnology

Year:

2014

Language:

english

File:

PDF, 754 KB

english, 2014

44

EFFECT OF COMPRESSION RATIO ON THE MECHANICAL PROPERTIES OF CHEESE

ELAINE M. IMOTO, CHERL-HO LEE, CHOKYUN RHA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 359 KB

english, 1979

45

Rhodostreptomycins, Antibiotics Biosynthesized Following Horizontal Gene Transfer from Streptomyces padanus to Rhodococcus fascians

Kurosawa, Kazuhiko, Ghiviriga, Ion, Sambandan, T. G., Lessard, Philip A., Barbara, Joanna E., Rha, ChoKyun, Sinskey, Anthony J.

Journal:

Journal of the American Chemical Society

Year:

2008

Language:

english

File:

PDF, 85 KB

english, 2008

46

Effect of concentration on apparent viscosity of a globular protein solution

Pasawadee Pradipasena, Chokyun Rha

Journal:

Polymer Engineering & Science

Year:

1977

Language:

english

File:

PDF, 279 KB

english, 1977

47

Corrigendum to “Development of a feeding strategy for high cell and PHA density fed-batch fermentation of Ralstonia eutropha H16 from organic acids and their salts” [Process Biochem. 50 (2 (February)) (2015) 165–172]

Huschner, Franz, Grousseau, Estelle, Brigham, Christopher J., Plassmeier, Jens, Popović, Milan, ChoKyun Rha,, Sinskey, Anthony J.

Journal:

Process Biochemistry

Year:

2015

Language:

english

File:

PDF, 144 KB

english, 2015

48

STRUCTURE AND CHEMICAL COMPOSITION OF CRANBERRY CELL WALL MATERIAL

A. BRADFORD HOLMES, CHOKYUN RHA

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 616 KB

english, 1978

49

Development of a feeding strategy for high cell and PHA density fed-batch fermentation of Ralstonia eutropha H16 from organic acids and their salts

Huschner, Franz, Grousseau, Estelle, Brigham, Christopher J., Plassmeier, Jens, Popovic, Milan, Rha, ChoKyun, Sinskey, Anthony J.

Journal:

Process Biochemistry

Year:

2015

Language:

english

File:

PDF, 1.07 MB

english, 2015

50

Retention of Micronutrients by Polymer Coatings Used to Fortify Rice

ANITA PEIL, FRED BARRETT, CHOKYUN RHA, ROBERT LANGER

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 455 KB

english, 1982

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